SUNDAY KITCHEN SLIP UPS

THE IDEA WAS THAT WITH AN EXCESS OF SOURCREAM I NEEDED TO GET MY BAKE-ON..

AFTER SOFTENING 250GRAMS OF BUTTER AND CREAMING IN THE SUGAR AND LEMON ZEST..THEN FOLDING IN THE FLOURS AND THE SOURCREAM I POURED THE DELISH MIXTURE INTO MY SILICONE PAN…

OF COURSE IT HAD TO HAPPEN..I OPENED THE OVEN DOOR WITH ONE HAND AND PROMPTLY DROPPED THE TRAY WITH THE OTHER…

EPIC FAIL

SO I GRABBED MY PASTRY CUTTER AND SCRAPED IT UP…THANKFULLY THE DOGS SLEPT RIGHT THROUGH…

I FELT LIKE A TILER..THIS STUFF WAS LIKE GROUTING…LUCKY I CLEANED THE FLOOR YESTERDAY..MUTTER MUTTER MUTTER…

HOLY CAKE-TASTROPHE BATMAN

HOLY CAKE-TASTROPHE BATMAN

I FINISHED CLEANING UP SO I THOUGHT UNTIL I LOOKED UP AND SAW…

SUPER...SAID NO ONE ..EVER

SUPER…SAID NO ONE ..EVER

LUCKY FOR ME THE OVEN HAS DOUBLE GLASS..NOW I HAVE TO PULL THE OVEN DOOR OFF..REMOVE BOTH PANELS..BECAUSE IT’S DRIPPED ALL THE WAY DOWN BETWEEN THE TWO GLASS PANELS

I AM NOW MAKING A DIFFERENT CAKE…A LEMON WALNUT SOUR CREAM CAKE..BONUS IS I AM GOING THROUGH THE SOURCREAM…WHETHER I PLANNED IT OR NOT…ROUND TWO…DING DING…