THE IDEA WAS THAT WITH AN EXCESS OF SOURCREAM I NEEDED TO GET MY BAKE-ON..
AFTER SOFTENING 250GRAMS OF BUTTER AND CREAMING IN THE SUGAR AND LEMON ZEST..THEN FOLDING IN THE FLOURS AND THE SOURCREAM I POURED THE DELISH MIXTURE INTO MY SILICONE PAN…
OF COURSE IT HAD TO HAPPEN..I OPENED THE OVEN DOOR WITH ONE HAND AND PROMPTLY DROPPED THE TRAY WITH THE OTHER…
SO I GRABBED MY PASTRY CUTTER AND SCRAPED IT UP…THANKFULLY THE DOGS SLEPT RIGHT THROUGH…
I FELT LIKE A TILER..THIS STUFF WAS LIKE GROUTING…LUCKY I CLEANED THE FLOOR YESTERDAY..MUTTER MUTTER MUTTER…
HOLY CAKE-TASTROPHE BATMAN
I FINISHED CLEANING UP SO I THOUGHT UNTIL I LOOKED UP AND SAW…
SUPER…SAID NO ONE ..EVER
LUCKY FOR ME THE OVEN HAS DOUBLE GLASS..NOW I HAVE TO PULL THE OVEN DOOR OFF..REMOVE BOTH PANELS..BECAUSE IT’S DRIPPED ALL THE WAY DOWN BETWEEN THE TWO GLASS PANELS
I AM NOW MAKING A DIFFERENT CAKE…A LEMON WALNUT SOUR CREAM CAKE..BONUS IS I AM GOING THROUGH THE SOURCREAM…WHETHER I PLANNED IT OR NOT…ROUND TWO…DING DING…
FOZZIE.M 